If you brew your own pot of coffee, then consider stirring the pot just as the brewing cycle is finished. Stirring the fresh brew helps to release all of the flavor and aroma. You’ll enjoy better coffee this way. Always add the right amount of water to your coffee maker when brewing. Coffee can turn out too strong if there isn’t enough water used. The reverse is also true; if you use more water than you should, then the coffee will be weak. The best way to handle the water is to place two cups into your coffee maker for every cup you want to make.
If you wouldn’t drink your tap water, don’t use it to make coffee. Tap water isn’t known for being especially delicious, which can adversely affect your coffee. You might consider installing a filter on your tap. Using bottled water or a filter pitcher are other options.
Always store your coffee in an airtight container. Air will cause the coffee to start losing its flavor and will become stale. Bulk coffee bags are also a bad choice, as they lose flavor fast after they are opened. The original storage bags simply gave an outlet for excess air to leave one the beans were roasted. Always store your coffee beans in an airtight container. The container should be dark rather than see through. Keep it in a cool and dry location. A root cellar is the perfect place. You can put your coffee in the refrigerator for around two weeks.
If you’re busy with kids, a local drive-through coffee shop is heaven sent. Bring your baby with you in his or her car seat, purchase your coffee, and drive a little while so that you can enjoy your coffee. It is important to pay attention to how much water you need for your specific coffee maker. If you skimp on the water, your coffee may be too strong for you. Conversely, too much water and you’ll have weak tasting coffee. Generally, a good rule of thumb is to put two cups of water in for each cup of coffee you are making.